thickens servo: great rinds

 · ~Candied Watermelon Rind..with Mint Sugar! In a medium pot add 4 cups of sugar and 2 cups water. Stir to dissolve the sugar, let it boil for 5 minutes. Add in the rind and turn the heat to a low simmer..cook uncovered for about an hour, until the sugar/water reduces and thickens up! Remove the saucepan from the heat and let it cool, then drain the rind in a colander.set aside.

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I prefer eating great tasting food over food that will simply fill me. A couple of upgrades I can’t wait to try: bake the bottom layer of pork rinds before adding the filling, use salt and pepper in the pork rind topping, add broccoli, top with a sharp cheddar cheese.

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The great thing about ghee vs butter is it has a much higher smoking point and you don’t have to worry about it burning when frying foods like you do with butter. The gravy is made from cream cheese and beef broth for a super creamy and rich finish to this Keto Chicken Fried Steak and Gravy.

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I’ll grate the rind from a navel orange so I have 2 teaspoons zest. here served with a tarragon tartar sauce. A great partner is a red cabbage and carrot slaw. I’ll serve a chilled chardonnay or.

Remove the saucepan from the heat and let it cool, then drain the rind in a colander.set aside. Silken tofu blended into a creamy mixture along with red bell pepper is a great spread for crackers, bagels or bread. Cashews thicken the mixture and add their sweet, buttery flavor.

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